Hotel-restaurant · Rebnau, Lake Biel

The village table,
since 1897.

Market cuisine, lake fish, six rooms upstairs. Here you book direct — your table and your room alike.

Today: kitchen 11.30–14 · 18–22  ·  ☎ 032 000 00 00
The menu

From the lake and the market

The menu follows the seasons and the lake's fishermen — it changes when nature does.

Starters

Warm Jura goat's cheese salad
Rebnau honey, roasted walnuts
16.–
Smoked whitefish tartare
lake-caught, soured cream, dill
19.–
Roasted squash velouté
caramelised seeds, seed oil
13.–

From the lake

Perch fillets meunière
house fries, sauce tartare, lemon
38.–
Whole baked whitefish
confit fennel, Chasselas beurre blanc
42.–

From the farm

Seeland beef entrecôte
café de Paris butter, seasonal vegetables
46.–
Farm chicken suprême
morels in cream, crispy rösti
36.–

Sweets

Thin apple tart from the orchard
bourbon vanilla ice cream, salted caramel
12.–
Dark chocolate fondant
molten centre, Gruyère double cream
13.–
Lake fish, from the day's catch to your plate
Lake fish, from the day's catch to your plate
Upstairs

Six rooms, the lake across the way

You turn in where you dined well. Direct booking, personal confirmation — no middleman, no commission.

Room 1 — lakeside

2 guests · bathroom · lake view

CHF 120.– / night

Room 2 — old-town side

2 guests · bathroom

CHF 130.– / night

The family room

4 guests · two rooms

CHF 190.– / night

From the kitchen

A recipe to take home

Each season, the kitchen gives away one of its recipes. This one you can make at home — or come taste the original.

The house recipe

Crispy rösti with garden herbs

  1. Cook 800 g of firm potatoes the day before, in their skins.
  2. Grate coarsely, salt, pepper — never over-mix.
  3. Butter AND lard in the iron pan, medium heat.
  4. Twelve minutes without touching. Flip with a sure hand.
  5. Chives and fresh thyme at the end, not before.

"The secret is the day before. A same-day potato never crisps up." — the kitchen

Book direct

Your table, your room — no middleman

Booking here means booking with us: no commission comes between you and the house.

Prefer to call? 032 000 00 00 — we pick up, between services.

The menu Today's menu Book