GastroWeb is direct booking for tables and rooms — on the website we build you, or slotted into the one you already have. You pay once, and it's all yours. No subscription, no commission, no unpleasant surprises.
Booking, TheFork and the like bring a guest in once — fine, that's their trade. But when that guest comes back, why pay commission again? GastroWeb gives your regulars the direct route: your website, your booking, your till.
commission taken by the platforms on every booking — including from the loyal guest who would have come back anyway.
the monthly fee of the usual booking systems. Every year. Forever.
what GastroWeb costs you after delivery. One flat fee, and the system is yours.
Most restaurateurs already have a website — sometimes brand new, often inherited with the place. No need to redo everything, or pay again: our system — direct booking and the daily menu — slots onto what you already have, in a page or two. And if what you have is in a sorry state, we take care of it.
Just had it made, or inherited it? No reason to pay for it again. We add a page or two — the direct booking and the daily menu you update from your phone. The whole system, grafted onto your site, without touching it.
Slow, covered in ads, hacked, untouched for years? We take it over, clean it up, put it right — and move it to solid Swiss hosting if needed.
No website at all? We build the whole thing, from the site to the booking — sized to your house, no more, no less.
You take what you need — from the bistro that just wants its menu and its booking, to the full hotel-restaurant. What's agreed is included: no extras discovered after signing.
Menu, photos, opening hours, your story — in French, German and English. Fast, readable on a phone, with no cookies or nagging banners.
Time slots, party sizes, protected tables for your regulars. You stay in charge: the system never gives away the whole room.
Real-time availability, arrival and departure dates, confirmed personally by the house. No bloated channel manager.
A website nobody can find is useless. Elsewhere, search engine optimisation is an extra billed afterwards. With us, Swiss local SEO is part of the job. Full stop.
A photo of the chalkboard, a PDF or plain text: today's menu is online before service starts. No technical skills needed.
Confirmation e-mail with a calendar invitation, reminder the day before. The guest doesn't forget — and neither do you.
The system recognises reliable regulars and gently offers to move a booking rather than cancel it. An embarrassed no-show is a lost guest; a reassured one comes back.
Confirmation by SMS code against fake bookings — switch it on when your popularity demands it.
A poster with a QR code by the till: a happy guest scans it, and their next booking is direct. That's exactly where the commission stops.
Once, and that's it. No subscription that comes back every month, no disguised rent. The website is yours the way your oven is yours.
The site lives on an account in your name, with a Swiss host (~10.–/month, paid straight to them, not to us). Even if we vanished tomorrow, your website would keep running.
No technical chores. No software demanding an update every fortnight, no compulsory maintenance contract. Built to run on its own, like a good fridge.
Bookings and your guests' details stay with you, in Switzerland. Nobody resells them, no web giant comes poking around in them.
Your menu, your service hours, your rooms, your habits. The system adapts to your house — never the other way round.
Website, booking, SEO: everything is built, tested and installed on your hosting, in your name. You approve before it goes live.
Every direct booking is yours, in full. The counter poster turns passing trade into regulars who book direct.
Try the booking as if you were a guest, then visit a complete fictional restaurant built with GastroWeb.
Pick a date, choose a slot, book a table or a room — the exact journey your guests will take.
Try the demo →The "Hôtel de la Poste" doesn't exist — but its website is real: menu, daily specials, rooms and direct booking built in.
Visit the site →A bistro that wants three good photos, its menu and a map so people can find it isn't the same work as a full hotel-restaurant — rooms, team, recipes, gallery. You pay for the website we make you, never for what you earn. You know the amount before you sign, and it's the last figure anyone quotes you.